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December 19, 2019

The Gentle and Green Answer to Whole Bean and Ground Coffee Transport

Daniel Ephraim Tea & Coffee Trade Journal To ensure the best product possible, efficient and careful transport of coffee is essential and often overlooked and underestimated.  (Copyright, MPE, 2010)
December 19, 2019

Optimizing Brewed Coffee Quality Through Proper Grinding

An in-depth presentation covering the science of “Optimizing Brewed Coffee Quality Through Proper Grinding”. (Copyright, MPE, 2010)
December 19, 2019

Green Machine

In any processing or manufacturing facility, the transportation or conveying of products is a key element in the process. MPE’s Chain-Vey is featured. (Copyright, Processing, 2010)
December 19, 2019

Grinding Questions and Answers

Daniel Ephraim Tea & Coffee Asia Being able to offer freshly ground coffee requires more than simply placing the correct dose into a grinder and pressing the “on” button. (Copyright, 2011)
December 19, 2019

Modern Process: Getting the Grind Right for Millions

Kevin Sinnott and Lois Nelson Tea & Coffee It’s been 30 years since Dan and Phil Ephraim launched MPE, the global leader in the industrial coffee grinding industry.  But as the brothers stride through their state-of-the-art headquarters, they are quick to recall the rich heritage of their family-owned operation.  (Copyright, 2012)
December 19, 2019

MPE Manufacturing Featured on Chicago’s WBEZ 91.5

WBEZ91.5 So, what’s (still) made in the Chicago area? Chi-Town manufacturing hasn’t disappeared, you just have to know where to look for it.
December 19, 2019

Conveying Quality

Roast Magazine Overview of Aeromechanical Conveyors and Tubular Drag Chain Conveyors
December 19, 2019

Enter the Vortex

Global Coffee Review When coffee capsule technology was first introduced in the United States, few could have anticipated the impressive impact those little pods would eventually have on the coffee industry. Dan Ephraim, President of Modern Process Equipment (MPE), remembers when one of his clients first patented the technology over 15 years ago. With coffee
December 19, 2019

Espresso: The Toughest Grind to Properly Achieve

Daniel Ephraim Tea & Coffee Trade Journal The grind can make or break an espresso brew, and yet espresso grinds are one of the most difficult to achieve consistently. Utilizing the correct grinder can help ensure a quality brew.
December 19, 2019

Protected: 40 Years On: Single Serve Market Leads to Big Changes

There is no excerpt because this is a protected post.