News & Case Studies

“Grinding is a crucial step in coffee processing and, when done properly, can dramatically improve coffee extraction and aroma retention, thereby optimizing the brewed coffee quality,” – Scott Will, Modern Process Equipment (MPE)

Daniel Ephraim Tea & Coffee Asia Turkish coffee might not sound very appealing to today’s specialty gourmands drinking a frozen high octane cafe latte. Yet clearly, this type of coffee appeals to a wide segment of the world’s coffee drinking population. Some say it’s the earliest way of drinking coffee.  (Copyright, MPE, 2005)

Daniel Ephraim Tea & Coffee Trade Journal As many coffee experts agree, the perfect cup of coffee requires the perfectly grinded batch of beans. Daniel Ephraim, president of Modern Process Equipment Corporation, discusses the new innovations and advances in grinding coffee.  (Copyright, MPE, 2005)

Daniel Ephraim Tea & Coffee Trade Journal When it comes to achieving the best in coffee technology, it is best to evaluate all the possible methods. Below you will find how MPE’s Gran-U-Lizer measures to others in the race, and whether it suits the needs and requirements for your coffee.  (Copyright, MPE, 2006)

Maura Keller Specialty Coffee Retailer In the specialty coffee retail market, producing an exceptional coffee product is the key to success. Sure, proper roasting, exceptional coffee bean flavor, good water filtration and a knowledgeable staff are paramount to a good cup of coffee. But the grinding process can really make your product shine.  (Copyright, MPE,

Daniel Ephraim Roast Magazine When we savor a fine cup of coffee, the quality of the beverage is a manifestation of a series of events that began with the green coffee bean and ended with a fine cup of java. However, if an upset or failure occurs at any stage of the process, then the

Daniel Ephraim Tea & Coffee Asia Trade Journal Never compromise on quality, use the best materials you can and, perhaps most importantly, find the perfect grind.  (Copyright, MPE, 2009)