News & Case Studies

Daniel Ephraim Roast Magazine When we savor a fine cup of coffee, the quality of the beverage is a manifestation of a series of events that began with the green coffee bean and ended with a fine cup of java. However, if an upset or failure occurs at any stage of the process, then the

Daniel Ephraim Tea & Coffee Asia Trade Journal Never compromise on quality, use the best materials you can and, perhaps most importantly, find the perfect grind.  (Copyright, MPE, 2009)

Daniel Ephraim Tea & Coffee Trade Journal To ensure the best product possible, efficient and careful transport of coffee is essential and often overlooked and underestimated.  (Copyright, MPE, 2010)

An in-depth presentation covering the science of “Optimizing Brewed Coffee Quality Through Proper Grinding”. (Copyright, MPE, 2010)

In any processing or manufacturing facility, the transportation or conveying of products is a key element in the process. MPE’s Chain-Vey is featured. (Copyright, Processing, 2010)

Daniel Ephraim Tea & Coffee Asia Being able to offer freshly ground coffee requires more than simply placing the correct dose into a grinder and pressing the “on” button. (Copyright, 2011)

Kevin Sinnott and Lois Nelson Tea & Coffee It’s been 30 years since Dan and Phil Ephraim launched MPE, the global leader in the industrial coffee grinding industry.  But as the brothers stride through their state-of-the-art headquarters, they are quick to recall the rich heritage of their family-owned operation.  (Copyright, 2012)

WBEZ91.5 So, what’s (still) made in the Chicago area? Chi-Town manufacturing hasn’t disappeared, you just have to know where to look for it.

Roast Magazine Overview of Aeromechanical Conveyors and Tubular Drag Chain Conveyors

Global Coffee Review When coffee capsule technology was first introduced in the United States, few could have anticipated the impressive impact those little pods would eventually have on the coffee industry. Dan Ephraim, President of Modern Process Equipment (MPE), remembers when one of his clients first patented the technology over 15 years ago. With coffee