Case studies, education, and news on MPE technology so that industry professionals can better understand our systems, grinders, and conveyors.
Adding an Automatic Bag Slitter in your coffee process system should be on your short list of necessary capital upgrades. Why so? MPE’s Automatic Bag Slitter is the coffee industry’s eminent automated solution to unload pallets of coffee safely and efficiently from burlap bags. MPE’s Automatic Bag Slitter is not the only bag slitter on
Pet food production entails multiple intermediate steps to turn raw ingredients into kibble and treats. MPE’s familiarity with the pet food processing industry goes back over 60 years, when our roller mill equipment first entered pet food production facilities. In the late 2000s, MPE’s Chain-Vey tubular drag conveyors first appeared inside pet foot facilities for
“Dust-tight design,” “preserve freshness,” and many other selling points for tubular drag conveyors grace manufacturer websites and advertisements. These can in fact be meaningful attributes to users of these enclosed conveyors. For a plant manager coming from an open or semi-open bucket elevator, moving to a fully enclosed design can be a leap forward in
Understanding how various conveyors impact your product during processing is a critical part of equipment selection. While there is no shortage of conveyance options for dry processing and bulk solids handling, making the right choice for your products is not always straight forward. One of the paramount questions is: What effect will each of these
It’s not all too uncommon when walking through grain processing areas of craft breweries to see an old PVC pipe covered in a patchwork of duct-tape and thin sheet metal. Awkwardly suspended between two pieces of equipment, the conveyor limps along leaking product from the most recent wear point, or weak patch, accumulating on the
Whether designing a new brewhouse, expanding or optimizing current layouts, or moving into a new facility; conveyance plays a critical role in the overall efficiency of your operations. As the lifeline of your brewing operation, inefficient or unreliable transport of products anywhere throughout the brewing process can leave you at a standstill. This holds especially
Let’s be honest, spent grain removal is often an afterthought when designing and starting up your brewhouse. From spec’ing out tanks and sourcing ingredients to dialing infiltrations systems and carbonation, spent grain disposal is the last thing on everyone’s mind…until it’s time to remove it. For smaller operations, manually loading and storing BSG in drums
As regulations surrounding processing equipment sanitation and cleanliness become more commonplace; plant managers, process engineers, and operators must pay closer attention to the cleanliness of product contact surfaces and the mitigation of cross-contamination. Benjamin Franklin famously wrote, “An ounce of prevention is worth a pound of a cure”, which holds true in sanitary conveyance. Developing