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News & Case Studies

Case studies, education, and news on MPE technology so that industry professionals can better understand our systems, grinders, and conveyors.

Modern Process Equipment (MPE)

Building A Mid- to Large-Scale Specialty Coffee Roasting Plant — A Practical Approach

BY Cyberoptik | August 2, 2017 | Case Study , Process System Coffee

Part 2 of 2 — Getting to Work By Andi Trindle Mersch | Photos by Ramind Lee IN THE FIRST PART of this two-part series—published in Roast’s January/February 2017 issue—we prepared for the practical work of designing and building a mid- to large-scale specialty coffee roasting plant. We discussed creating a master vision plan, forming a

Caribou

Caribou Jumps to Chain-Vey

BY Cyberoptik | July 25, 2017 | Case Study , Coffee Chain-Vey

Caribou Coffee, the well known Minnesota-based coffee chain, installed cable tube conveyors in their roastery several years ago. Their first cable syste.

cafe espresso

Why Densification Is a Must in Coffee Capsule and Pod Manufacturing

BY Cyberoptik | July 25, 2017 | Case Study , Coffee

Not all coffee capsules are created the same.

Black Ice Deflectors

Black Ice Deflectors on IMD Granulizers for Improved Flow of Coffee

BY Cyberoptik | July 25, 2017 | Case Study , Coffee

MPE’s Black Ice Deflectors (pictured above) are another design innovation found inside IMD Series granulizers.

Iron man rolls

Genuine Thru-Water Cooling on Rolls, Journals, and Bearings

BY Cyberoptik | July 25, 2017 | Case Study , Coffee

A light shines through a roll installed in an IMD Series granulizer to demonstrate the genuine thru-water cooling of MPE granulizer

Cooking Channel

MPE’s Grinders & Chain-Vey Featured on Unwrapped 2.0

BY Cyberoptik | June 10, 2017 | Video , Coffee Chain-Vey

We are very happy when the work of our customer Green Mountain Coffee is featured on a TV show as fun and exciting as Unwrapped 2.0

January 1, 2015

What will be a game changer for 2015

GCR Magazine petitioned industry leaders on what to look out for in the year ahead.

March 1, 2014

Single Serve

Single-Serve advancing but facing wide-ranging challenges.

November 11, 2011

Achieving Turkish Coffee Perfection

In a standard French press, coarse grind, one coffee bean grinds into 100 – 300 particles; for a regular drip filter grind, one bean becomes 600 –1,000 particles; and in a filter fine grind for ve

September 1, 2011

Grinding Questions and Answers

A coffee grinder is a critical component of a roast and ground coffee operation. The choices may seem overwhelming for even the most experienced roaster.